Best Gift Shopping > Books > Food Counters
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Best Gift Shopping > Books > Food Counters
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Shedding Light on Genetically Engineered Food: What You Don’t Know About the Food You’re Eating and What You Can Do to Protect Yourself(more) »rank: 1234763by: Beth H Harrison
Our review: :The evidence is clear and overwhelming: genetically engineered food is big business, a profitable product on the global market, and as a $6.15 billion industry in 2006, its growth and corporate power are undeniable. Despite the United States government and biotechnology industry’s assertion that genetically engineered food is harmless, Americans must question its safety. The truth is that genetically engineered food has never been tested for human consumption. When genetically engineered food was introduced in America more than a decade ago, it was promoted as a solution to some of the world’s food problems; however, the promised advantages have never ... Detail |
The Hungry Brain: The Nutrition/Cognition Connection (The Nutshell Series)(more) »rank: 1101859by: Susan Marcus Augustine
Our review: :The brain gets fed first! That is an important idea that directly relates to the nutrition/cognition connection in schools. As the education community faces the challenges of childhood obesity, malnutrition of the brain, food allergies, disorders of metal metabolism and biochemical imbalances, educators are eager to learn about how to guide students in the care of their bodies, and especially, in the feeding of the brain. Making 'smart' choices for the very hungry brain is the focus of this cutting edge book that provides the busy teacher with vital information on nutrition and behavior. Dr. Marcus develops a rich discussion ... Detail |
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Sourcebook of Flavors(more) »rank: 1416261by: Gary Reineccius
Our review: :Features updated & expanded information on the role of the flavorist, uses of biotechnology for the production of flavoring material, essential oils, plant materials, & volatile & nonvolatile chemicals used in flavors. Includes a list of flavoring ingredients & their legal status. DLC: Flavoring essences. Detail |
Spices and Seasonings: A Food Technology Handbook (Food Science and Technology)(more) »rank: 2878634by: Donna R. Tainter, Anthony T. Grenis
Our review: :Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends. There have been regulatory changes in the spice industry and other areas of the food industry. Spices and Seasonings, Second Edition explores these changes and gives the food industry professional updates of important statistics, the latest research on the antimicrobial capabilities of certain spices, new American Spice Trade Association specifications, and new FDA labeling ... Detail |
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Natural Ways to Lower Your Cholesterol: Safe, Drug-Free Ways to Lower Your Cholesterol Up to 30 Points in 30 Days(more) »rank: 249940by: Norman D. Ford
Our review: :Presents an innovative program designed to reduce cholesterol naturally by explaining the factors that can contribute to high cholesterol and outlining motivational, dietary, physical, and nutritional approaches. Detail |
The NutriBase Guide to Fat & Fiber in Your Food(more) »rank: 353593by: NutriBase
Our review: :Many nutritionists advise a reduction in fat and a simultaneous increase in fiber for optimal health. With more than 40,000 entries, this book helps readers identify the best foods for weight loss and disease prevention. Detail |
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Tabla de calorias/Nutrition Facts(more) »rank: 454392by: Neil Stevens
Our review: :Many nutritionists advise a reduction in fat and a simultaneous increase in fiber for optimal health. With more than 40,000 entries, this book helps readers identify the best foods for weight loss and disease prevention. Detail |
The Healthful Gourmet: Changing Our Perception of Food Through Wholesome Recipes and Spiritual and Nutritional Awareness(more) »rank: 1654289by: Jeani-Rose Atchison
Our review: :Give your body what it needs for optimal health! By eliminating the toxins in our diets and homes, we allow the innate healing abilities of our bodies to flow without obstruction. Two thousand years ago, Seneca said, 'Men do not die, they kill themselves.' Following a natural whole foods life approach relieves many symptoms, conditions, and diseases. Instead of calculating complicated formulas, counting calories or fat grams, or following the many, sometimes dangerous diet programs available, why not eliminate the denatured convenience foods of commerce and learn simple, fresh, healthy, and delicious alternatives. The animal and dairy-free recipes in The ... Detail |
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American Diabetes Guide to Healthy Restaurant Eating(more) »rank: 1607151by: Hope Warshaw
Our review: :The bestselling restaurant guide for people with diabetes! This bestselling and indispensable guide contains the most complete and user-friendly restaurant nutrition facts for people living with diabetes, pre-diabetes, heart disease, and weight challenges. Reflecting the most recent additions and deletions to the restaurant industry’s ever-changing menus, this revised and expanded edition covers more than 5,000 menu items from more than 60 chain restaurants. Along with nutrition facts, this book provides the skills and strategies readers need to find healthy choices in restaurants across America. Thousands of nutrition facts are listed for your favorite restaurant foods—from donuts to pretzels, sweet and ... Detail |
Food Flavorings(more) »rank: 1568543by: Philip R. Ashurst
Our review: :Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings. Detail |