Best Gift Shopping > Books > Food Counters
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Best Gift Shopping > Books > Food Counters
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Yeast Sugar Metabolism(more) »rank: 2691547from: CRC
Our review: :Yeast sugar metabolism is presently an area of intense worldwide research because of its importance and potential in food and beverages, pharmaceuticals, pulp and paper, fuels and other product areas. This new volume, prepared by leading authorities, provides 25 original reports and reviews on important recent developments in this area of research. The emphasis is on advances in applied-science research, using the tools of biochemistry, genetics and biotechnology. There is also new information on processing and applications. The contributing authors are leading authorities affiliated with research institutes specializing in this field. The text is supplemented with tables providing useful reference data, schematics ... Detail |
Carbohydrate Addict's Calorie Counter(more) »rank: 1047866by: Rachael F. Heller, Richard F. Heller
Our review: :Yeast sugar metabolism is presently an area of intense worldwide research because of its importance and potential in food and beverages, pharmaceuticals, pulp and paper, fuels and other product areas. This new volume, prepared by leading authorities, provides 25 original reports and reviews on important recent developments in this area of research. The emphasis is on advances in applied-science research, using the tools of biochemistry, genetics and biotechnology. There is also new information on processing and applications. The contributing authors are leading authorities affiliated with research institutes specializing in this field. The text is supplemented with tables providing useful reference data, schematics ... Detail |
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Complete Guide to Convenience Food Counts : Using Off-the-Shelf Foods to Create Delicious, Healthy Meals(more) »rank: 839353by: Lee Ann Holzmeister
Our review: :With less and less time available to cook at home, more and more people are turning to alternative sources for meals. Diabetes Convenience Food Menus is packed with helpful information such as nutrition facts on pre-prepared and packaged meals commonly available at grocery and convenience stores; how to prepare balanced, healthy meals using convenience foods; and sample menus using convenience foods. Detail |
Pecan Technology(more) »rank: 1654354by: C.R. Santerre
Our review: :First, comprehensive reference on pecan technology. Discusses the many factors that influence pecan quality-from growth in the orchard, to harvest, through processing. DLC: Pecan. Detail |
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There's Something Funny About Nutrition(more) »rank: 3106511by: Gary W. Evans
Our review: :While gazing bleary-eyed at your cereal box, did it ever occur to you there’s mirth and merriment in the design of that nutrition label and the nutrients listed therein? In addition to proteins, carbohydrates and fats (a.k.a. lipids), experts tell us we need dozens of vitamins and minerals. Each of these has an interesting and often—according to the author—amusing history. This review of nutrition, unlike any other review of nutrition, exposes the humor in a topic that has been called the most contentious subject in the field of medicine. In a series of entertaining essays, the comedy of food pyramids is exhumed, ... Detail |
Carbohydrates: What You Need to Know(more) »rank: 1909540by: American Dietetic Association (ADA)
Our review: :The Truth About Carbohydrates Are carbohydrates fattening? Does sugar make kids hyperactive? Are fiber supplements just as good as the real thing? The questions and myths surrounding carbohydrates abound. But with this book, The American Dietetic Association sets the record straight. You will discover: * How carbohydrates affect your weight, mood, and physical performance * How fiber helps to reduce the risk for heart disease, diabetes, and other health problems * Why high-protein diets are based on pseudo-science * Why high-carbohydrate, low-fat diets are best for weight loss and weight management * How to get the optimum amount of carbohydrates every day ... Detail |
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Colour in Food: Improving Quality(more) »rank: 2645496from: CRC
Our review: :Discusses the concept of the total appearance of food and the importance of colour to consumers. Explores the principles of instrumental colour measurements, models colour appearance, colour measurement by colour reflectance, and sorting by colour. Detail |
The Complete Carbohydrate Counter: Your At-a-Glance Guide to the Carbohydrate Values in Every Type of Cooked and Uncooked Food(more) »rank: 1313279from: Macmillan UK
Our review: :Discusses the concept of the total appearance of food and the importance of colour to consumers. Explores the principles of instrumental colour measurements, models colour appearance, colour measurement by colour reflectance, and sorting by colour. Detail |
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The Everything Fat Gram Mini Book: Quick and Easy Information on All the Fat in Your Food (Everything (Mini))(more) »rank: 2535704by: Barbara Ravage
Our review: :Based on our bestselling Everything 'RM' Books, these great little books are heavily illustrated throughout -- and are a terrific value! Each book has 192 pages packed with the very best information and advice Everything 'RM' has to offer. Detail |
Fight Fat & Win!: How to Eat a Low-Fat Diet Without Changing Your Lifestyle(more) »rank: 2970891by: Elaine Magee, Elaine Moquette-Magee
Our review: :Based on our bestselling Everything 'RM' Books, these great little books are heavily illustrated throughout -- and are a terrific value! Each book has 192 pages packed with the very best information and advice Everything 'RM' has to offer. Detail |