Best Gift Shopping > Books > Food Counters
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Best Gift Shopping > Books > Food Counters
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Dictionary of Food and Ingredients, Third Edition(more) »rank:by: Y. Hui
Our review: :This concise, easy-to-use dictionary provides definitions of more than 1,000 commonly used food additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The entries, written in a clear and straightforward manner, present concise information on functionality, chemical properties, and applications. The revised and expanded Third Edition features 150 new entries. The dictionary also includes an up-to-date listing of food ingredients according to the U.S. Code of Federal Regulations and an updated and expanded bibliography. The Dictionary of Food Ingredients is an unparalleled source of ready, accessible information on food ingredients for the food scientist, food processor, ... Detail |
The Complete Fit or Fat Book: The Phenomenal Program that Successfully Guides You from Fatness to Fitness(more) »rank: 212712by: Covert Bailey, Lea Bishop
Our review: :Get with the program...and get fit! The Fit or Fat® series, with its' realistic diet and exercise plans, has sold more than 3.5 million copies--because it really works! So dieters will be thrilled to know that they can get four of these bestselling titles in one convenient volume. The New Fit or Fat, The Fit or Fat Woman, The Fit or Fat Target Diet, and Fit or Fat Target Recipes provide all the guidance anyone needs to make a lasting lifestyle change. They examine popular misconceptions about the 'perfect shape,' eating healthily, and exercising effectively. There are also plenty of ... Detail |
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The Cholesterol Counter: 7th Edition(more) »rank: 79820by: Annette B. Natow, Jo-Ann Heslin
Our review: :YOUR LIFESTYLE CHOICES CAN SIGNIFICANTLY IMPROVE YOUR HEALTH!Small, consistent changes in the way you eat and live can help reduce your cholesterol levels and lower your risk for heart disease, stroke, certain kinds of cancer, and dementia. Nationally known nutritionists Annette Natow and Jo-Ann Heslin explain the latest scientific research on evaluating and treating high cholesterol in terms you can understand and apply to your life right now. This totally rewritten and expanded 7th edition of The Cholesterol Counter includes:• Cholesterol, fiber, calories, and portion sizes for more than 20,000 foods and more than 100 national and regional restaurant chains• ... Detail |
Eat Fat, Lose Weight(more) »rank: 530400by: Ann Louise Gittleman
Our review: :Ann Louise Gittleman, bestselling author of Beyond Pritikin and The 40/30/30 Phenomenon helps us establish which fats are good for us, how much we need and which ones we should eat daily to help us burn fat and keep weight off. An easy weight loss and maintenance program to balance our diets naturally and safely is included. Detail |
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EZ LIFETIME A to Z CALORIE COUNTER(more) »rank: 192718by: Helena Schaar
Our review: :Calorie, counter, diet, exercise, health, fitness, lose, weight, protein, fat, carb, Alternative, Medicine, Natural, Healing Detail |
The T-Factor Fat Gram Counter, Revised and Updated Edition(more) »rank: 215188by: Jamie Pope, Martin Katahn
Our review: :Thoroughly revised and updated; over 6 million copies sold! The easy-to-use pocket-sized guide designed to help you make smart, healthy food choices and take control of your weight.In this newly revised edition of the New York Times bestseller, Jamie Pope and Martin Katahn offer an informative, practical guide to low-fat eating that will help you lose weight while lowering your risk of disease. With listings of more than 2,000 foods, you'll find all the valuable information you need to make informed decisions about your diet. In this edition, the authors have updated listings, including total fat, saturated fat, calories, fiber, ... Detail |
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The New Glucose Revolution Complete Guide to Glycemic Index Values(more) »rank: 353311by: Jennie Brand-Miller, Kaye Foster-Powell, Susanna Holt
Our review: :The Only Authoritative, Comprehensive, Up-to-Date Guide to Glycemic Index Values—A Companion to the New York Times Bestseller The New Glucose Revolution The glycemic index (GI)—an easy-to-understand measure of how different foods affect our blood glucose levels—is revolutionizing the way we eat. Now medical experts and health authorities around the world advocate using GI values in making daily food decisions—so it’s never been more important to understand how to choose and benefit from low-GI foods. The New Glucose Revolution Complete Guide to Glycemic Index Values provides GI values for hundreds of foods and beverages. Included are three easy-to-read tables: an A ... Detail |
Food Emulsifiers and Their Applications(more) »rank: 1976830by: Richard W. Hartel, Gerard L. Hasenhuettl
Our review: :This book is the first reference to focus on the applications of food emulsifiers. Written for food technologists, R & D, and product development personnel, it discusses the use of emulsifiers in a variety of food products: dairy, bakery, confectionery, margarines, spreads and salad dressings. Carbohydrate - emulsifier and protein - emulsifier interactions are also discussed, as are specifications and analytical procedures, manufacturing equipment, and more. Detail |
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First Place Food Exchange Pocket Guide(more) »rank: 408459by: Gospel Light Publications
Our review: :This book is the first reference to focus on the applications of food emulsifiers. Written for food technologists, R & D, and product development personnel, it discusses the use of emulsifiers in a variety of food products: dairy, bakery, confectionery, margarines, spreads and salad dressings. Carbohydrate - emulsifier and protein - emulsifier interactions are also discussed, as are specifications and analytical procedures, manufacturing equipment, and more. Detail |
Living the Low Carb Life Pocket Carb Counter: The Complete Reference for Your Controlled-Carbohydrate Lifestyle(more) »rank: 553973by: Jonny Bowden
Our review: :From the author of the bestselling Living the Low Carb Life (more than 100,000 copies sold) comes an indispensable reference to help dieters maintain their controlled-carbohydrate lifestyle-both in the kitchen and on the go. To stay on a low-carb regimen, dieters-and others just tying to eat healthily-need facts: what's a good side dish to have with that fish? Is it okay to order that delicious-sounding special at the restaurant? Certified nutrition specialist and bestselling author Jonny Bowden provides the information, in a handy, portable pocket guide to making smart carb-conscious food choices. It contains the net carb, calorie, protein, fat, ... Detail |